Molokhia - Al-Durra 200g

The Corchorus olitorius (Molokhia) is a dicotyledonous plant species of the family Tiliaceae native to India. Its leaves are used in cooking in many countries of West Africa, the Maghreb and the Middle East, at the base of the dish of the same name (mloukhiya) in the Algerian, Tunisian, Egyptian, Syrian and Lebanese cuisines. Levantine.