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Weight | 200g |
Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat. Mortadella is a product of Bologna, Italy. It is flavored with spices, including whole or ground black pepper, olives, myrtle berries, and pistachios.
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