0159-20
New product
Warning: Last items in stock!
Availability date:
Weight | 500ml |
Vinegar is a liquid consisting of about 5–20% acetic acid, and trace chemicals that may include flavorings. Acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling. There are many types of vinegar, depending upon the source materials.
No customer reviews for the moment.