Pickled vegetables - pickled turnip - Chtoura Garden 600g

Pickled vegetables (Torshi) is made with garlic, chili peppers, celery, cauliflower, carrots, beets, shallots, cabbage, aubergines (eggplant) and other vegetables, and dried aromatic herbs pickled in vinegar or brandy, salt, and different spice mixtures, which usually include whole black peppercorns, ginger, etc. Persian style torshi includes more vinegar.