Artichoke - Al-Durra 650g

The globe artichoke is a variety of a species of thistle cultivated as a food.Large globe artichokes are frequently prepared by removing all but or so of the stem. To remove thorns, which may interfere with eating, around a quarter of each scale can be cut off. To cook, the artichoke is boiled or steamed. A cooked, unseasoned artichoke has a delicate flavor.